Recommending Food Replacement Shakes along with Ice Cream for Diabetic Patients using AHP and TOPSIS to control Blood Glucose Level
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International Journal of Engineering Trends and Technology (IJETT) |  |
| © 2016 by IJETT Journal | ||
| Volume-34 Number-5 |
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| Year of Publication : 2016 | ||
| Authors : Girmachew Gulint, Kalyani Kadam |
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| DOI : 10.14445/22315381/IJETT-V34P250 |
Citation
Girmachew Gulint, Kalyani Kadam "Recommending Food Replacement Shakes along with Ice Cream for Diabetic Patients using AHP and TOPSIS to control Blood Glucose Level", International Journal of Engineering Trends and Technology (IJETT), V34(5),243-251 April 2016. ISSN:2231-5381. www.ijettjournal.org. published by seventh sense research group
Abstract
Currently diabetic is affecting almost all human races and the numbers of effected people are increasing. It has four major categories, type-1 type2, gestational and pre- diabetes. However, medication, physical exercise (life style) and meal plan are the controlling mechanisms. From thus meal plan is better than others in time, cost, and no side effect and easy to apply. This study is specifically focus on recommendation of food replacement shakes and ice cream by considering the diabetic patients’ blood glucose level. For these AHP and TOPSIS are implemented.
References
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Keywords
AHP, TOPSIS, Blood Glucose level, Food replacement shakes, Ice cream, Diabetes, Macronutrients.