Production of Beet Sugar and Bioethanol from Sugar beet and it Bagasse: A Review

Production of Beet Sugar and Bio-ethanol from Sugar beet and it Bagasse: A Review

  IJETT-book-cover  International Journal of Engineering Trends and Technology (IJETT)          
  
© 2017 by IJETT Journal
Volume-43 Number-4
Year of Publication : 2017
Authors : Ramesh Duraisam, Ketemaw Salelgn, Abiyu Kerebo Berekete
DOI :  10.14445/22315381/IJETT-V43P237

Citation 

Ramesh Duraisam, Ketemaw Salelgn, Abiyu Kerebo Berekete "Production of Beet Sugar and Bio-ethanol from Sugar beet and it Bagasse: A Review", International Journal of Engineering Trends and Technology (IJETT), V43(4),222-233 January 2017. ISSN:2231-5381. www.ijettjournal.org. published by seventh sense research group

Abstract
Sugar beet is one of the main sugar crops in the world which has outsized importance to fulfill the requirement of market for sugar supply scarcity. The developed countries found alternative crops over than sugarcane, and also had cultivation to the production of sugar from it, to accomplish public requirement and to improve the country economy by export. Further, sugar beet is one of the better choices for the production of sugar that it contains enough amounts (16 - 20%) of sucrose over than in sugarcane. In addition to the intended product, sugar beet sucrose gives by products like sugar beet pulp, and molasses that plays a vital role in filling energy gap, especially as an excellent alternative resource of green energy. In the search for sustainability and economic value, the complete utilization of the crop is necessary for maximum sugar yield, profitable plant operation and for efficient bio-fuel production like ethanol. Besides sugar yield and bio-fuel based energy generation, sugar beets can also provide many value-added co-products like human nutrition, plastics, animal feed, carbonized material used to remove heavy metals in water and wastewater treatment as eco-friendly manner and in pharmaceuticals. So, in this concern this review focus and suggests the sugar beet is an alternative crop for the production of sugar and regeneration bio-fuel like ethanol for our nation and leads to emphasis the research thematic area in near future for the researchers.

 References

1. Sugar association; how well do you know sugar? Washington, DC 2005, website: http://www.sugar.org.
2. Mettler Toledo, Sugar Guide: Food and Beverage analysis, website:http://us.mt.com/dam/LabDiv/Campaigns/food 2012,
3. Oscar J.etal. (2013) “Trends in biotechnological production of fuel ethanol from different feedstocks: Review”, Vol.13 (6) pp.334-339.
4. Robin Limb, (2004) “UK sugar industry”, Vol.6 (1 & 2) pp.1-4.
5. Gulistan Erdal, etal. (2007) “Energy use and economical analysis of sugar beet production in Tokat province of Turkey”, Vol.32 (1) pp.35-41.
6. Steven Cosyn, etal.(2011) “Sugar beet: A complement to sugar cane for sugar and ethanol production in tropical and subtropical areas”, International Sugar Journal, 113, p.653-658.
7. Victoria L. et al. (2013) “A review on the complete utilization of the sugar beet, sugar technology”,Vol.16 (4) pp.339-346.
8. Yi Zheng, et al. (2013) “Dilute acid pretreatment and fermentation of sugar beet pulp to ethanol”, Applied Energy, Vol.105, pp.1-7.
9. H.D. Belitz, et al.(2014) “Food Chemistry”, 4th revised and extended edition, Springer.
10. Luc saulineir etal (1999) “Ferulic acid and diferulic acids as components of sugar beet pectins and maizbran”,Journal of the Science of Food and Agriculture, Vol.79(3)p.396-402,
11. E.Bonnina, et al. (2012) “Enzymic release of cellobiose from sugar beet pulp, and its use to favour vanillin production in Pycnoporuscinnabarinusfrom vanillic acid”, Carbohydrate Polymers, Vol.41 (2000) pp.143-151.
12. H. ?ezbováetal. (2015) “Sugar beet production in the European Union and their future trends, Agris On-line Papers in Economics and Informatics, Vol.5 (4) pp.165-178.
13. Rafik et al., (2015) “Membrane separation in the sugar Industry”, Journal of Chemical and Pharmaceutical Research, Vol.7(9) pp.653-658.
14. Nordic Sugar member group,Guide book for Sugar Beet Fibre- Physiological effects & Clinical studies, 2014.
15. Y.O.Nal et al., (2007) “Textural development of sugar beet bagasse activated with ZnCl2”, Journal of Hazardous Materials, Vol.142, pp.138-143.
16. G.Vaccariaet.al., (2005) “Overview of the environmental problems in beet sugar processing: Possible solutions, Journal of Cleaner Production Vol.13, pp.499-507.
17. R.Chamy,et.al, (1994) “Acid hydrolysis of sugar beet pulps as pretreatment for fermentation”, Bioresource Technology, Vol.50, pp.149-152.
18. KuhnelStefan et al. (2011) “Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by digestion”, Biotechnology for Biofuels, Vol.4, pp.1-14.
19. Dr. Leo V. Curtin, “Molasses - General considerations”, National Feed Ingredients Associations, West Des Moines, Lowa, 1983.
20. Koo, Won W. Taylor, Richard D “Competitiveness of regional sugar production under alternative production conditions and policies”, Agricultural Economics Report 1995, North Dakota State University, pages.50.
21. Koo, Won W, “Competitiveness of regional sugar production under alternative production conditions and policies”, Agricultural Economics Report 2012, North Dakota State University.
22. M.I. Masri1 et al.(2015) “Effect of water stress and fertilization on yield and quality of sugar beet under drip and sprinkler irrigation systems in sandy soil”, International Journal of Agricultural Sciences, Vol.5 (3) pp.414-425.
23. Gillian Eggleston et al. (2015)“Review: Sustainability Issues and Opportunities in the Sugar and Sugar-BioproductIndustries”, Sustainability, Vol.7, pp.12209-12235.
24. NurlanOngdas (2015) “Comparative Assessment of metal removal and neutralization capacities of Biochar and Charcoal in treating Acid Mine Drainage”, Trinity College, Dublin, The undergraduate Awards Library, http://www.undergraduatelibrary.org07/05/2016 1:37.
25. R. Sagardoy et al.(2009) “Effects of zinc toxicity on sugar beet (Beta vulgaris L.) plants grown in hydroponics botanical society”, Plant Biology (Stuttg), Vol.11 (3) pp.339-50.
26. Leiqing Pan et al. (2015) “Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy”, Postharvest Biology and Technology, Vol.102, pp.42-50.
27. Katarina Mihajlovski et al. (2016)“Improved-amylase production on molasses and sugar beet pulp by anovel strain Paenibacilluschitinolyticus CKS1”, Industrial Crops and Products, Vol.80, pp.115-122.
28. W.Grosch, et al. (2013) “Food chemistry”, 4th revised and extended edition, Springer.
29. Steven Cosyn, etal. (2011) “Sugar beet: A complement to sugar cane for sugar and ethanol production in tropical and subtropical areas”, International Sugar Journal, Vol.113, pp.653-658.
30. Ma?gorzataGumienna et al. (2016) “The impact of sugar beet varieties and cultivation conditions onethanol productivity”, Biomass and Bioenergy,Vol.85, pp.228-234.
31. JovanaGrahovac, et al. (2012) “Future trends of bioethanol co-production in Serbian sugar plants”, Renewable and Sustainable Energy Reviews Vol.16 (5) pp.3270-3274.
32. ErkanIcoz et al. (2009) “Review: Research on ethanol production and use from sugar beet in Turkey”, Biomass and Bioenergy, Vol.33, pp.1-7.
33. P. Barlog,et al. (2013) “Sugar beet response to balanced nitrogen fertilization with phosphorus and potassium”, Bulgarian Journal of Agricultural Science, Vol.19 (No 6) pp.1311-1318.
34. Guang-Qi Zhou, etal. (2011) “A new method of producing bio-energy by using sugarbeets”, EnergyProcedia, Vol.12, pp.873-877.
35. DamjanKrajnc, Peter Glavic (2009)“Assessment of different strategies for the co-production ofbioethanol and beet sugar”, Chemical Engineering Research and Design, Vol.87 (9) pp.1217-1231.
36. E.Donkoh, (2012) “Optimization of enzymatic hydrolysis of dilute acid pretreated sugar beet pulp using response surface design”, Journal of Sugar Beet Research,Vol.49,(1& 2),pp.26-37.
37. Hansen et al. (2012) “Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates”, The Chemical Engineering Journal, Vol.192, pp.29-36.
38. Hamley-Bennetta,C. Lye G.J. Leak D.J. (2016 “Selective fractionation of Sugar Beet Pulp for release of fermentation and chemical feed stocks; Optimizations of thermo-chemical pre-treatment”, Bioresource Technology, Vol.209, pp.259-64.
39. Lee Panella, (2010) “Sugar Beet as an Energy Crop: Review Article”, Sugar Tech, Vol.12(3–4) pp.288-293.

Keywords
Sugar beet, Sugar beet pulp, ethanol, sugar.