IJBTT

Measurement of Fluorescence Polarization Angle for Characterization of Canola Oils

	International Journal of Engineering Trends and Technology (IJETT)
	© 2019 by IJETT Journal
	Volume-67 Issue-6
	Year of Publication : 2019
	Authors : M. Azam, H. Sugito, K. Sofjan F
	DOI :  10.14445/22315381/IJETT-V67I6P215

Citation 

MLA Style: M. Azam, H. Sugito, K. Sofjan F "Measurement of Fluorescence Polarization Angle for Characterization of Canola Oils" International Journal of Engineering Trends and Technology 67.6 (2019): 79-83.

APA Style:M. Azam, H. Sugito, K. Sofjan F (2019). Measurement of Fluorescence Polarization Angle for Characterization of Canola Oils International Journal of Engineering Trends and Technology, 67(6), 79-83.

Abstract
In this paper we develop simple measurement of fluorescence polarization to characterize vegetable oils, as a prospect to obtain an new test of cooking oil quality. The samples were various canola oils with relatively different their quality. The angle of fluorescence polarization and angle of linearly polarized incoming light were, respectively, measured by using two polarizer. The source of incoming light was a 532 nm green pointer laser. The profile of fluorescence polarization as a function of polarizer angle of the incoming light of each sample results two important variables, i.e. the average fluorescence polarization angle ?Av and critical value of polarizer angle ?c of the incoming light. The critical value of polarizer angle ?c and ?Av build zones of marking for canola oils and their quality.

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Keywords
polarization, fluorescence, canola oil quality