Effect of Temperature and hypertonic solution Concentration on Mass Transfer Kinetics of Plum During Osmotic Dehydration
|International Journal of Engineering Trends and Technology (IJETT)||
|© 2019 by IJETT Journal|
|Year of Publication : 2019|
|Authors : S.V Karadbhajne, P. A Satao
|DOI : 10.14445/22315381/IJETT-V67I9P210|
MLA Style: S.V Karadbhajne, P. A Satao "Effect of Temperature and hypertonic solution Concentration on Mass Transfer Kinetics of Plum During Osmotic Dehydration" International Journal of Engineering Trends and Technology 67.9 (2019):58-62.
APA Style:AS.V Karadbhajne, P. A Satao. Effect of Temperature and hypertonic solution Concentration on Mass Transfer Kinetics of Plum During Osmotic Dehydration International Journal of Engineering Trends and Technology, 67(9),58-62.
In this research work mass transfer kinetics of plum (P. Domestica) during osmotic dehydration was carried out at three different temperature and hypertonic solution concentration with 0.5% salt and 0.25% citric acid for colour retention. Main objectives of this research work were to examine the effect of temperature and hypertonic solution concentration on mass transfer kinetics of plum. The most important kinetics parameters are WL, WR, SG and osmotic dehydration efficiency indicators (RWL and RSG) was calculated. It was found that 500C temperature, 750B hypertonic solution concentration with 0.5% salt and 0.25% citric acid gives satisfactory results of WL, WR and SG.
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Hypertonic Solution, Concentration, Kinetics, dehydration