IJBTT

Webbing Design Analysis for Rice Cake Casing

Webbing Design Analysis for Rice Cake Casing
	© 2021 by IJETT Journal
	Volume-69 Issue-10
	Year of Publication : 2021
	Authors : Mohd Farriz Basar, Siti Nur Suhaila Mirin, MohdYuhazri Yaakob, Kamarul Amir Mohamed
	DOI :  10.14445/22315381/IJETT-V69I10P206

How to Cite?

Mohd Farriz Basar, Siti Nur Suhaila Mirin, MohdYuhazri Yaakob, Kamarul Amir Mohamed, "Webbing Design Analysis for Rice Cake Casing," International Journal of Engineering Trends and Technology, vol. 69, no. 10, pp. 38-45, 2021. Crossref, https://doi.org/10.14445/22315381/IJETT-V69I10P206

Abstract
Rice cake, also known as ketupat, is a traditional dish available in South East Asia. The casing for the rice cake is made of two woven palm leaves placed in a diamond and rhombus pattern. The rice was then put in the casing to cook and served as a complement to meat meals. The casings are constructed by weaving two palm leaves together by hand. Experts are necessary to make the case since the abilities required are fairly high, but they are typically found in the older generation. This project involves making a webbing design, modeling the design for rice cake casing, and analyzing the simulation results for the webbing design. Solidworks 2019 SP2 student edition software is used to simulate the webbing design. The time required to weave increased from 24 to 36 seconds as the number of squares increased, although the power of the actuators` motors stayed constant at 129.6 Watt. Satay rice cake casing is the best type of rice cake casing since it has 24 squares and takes the least time to weave at 24 seconds. By the end of this report, the design had been successfully simulated in software.

Keywords
casing, ketupat, rice cake, webbing.

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