The Effects of Varying Dark Cycles and Pulse Width Modulation on Fresh Weight in Helianthus Annuus Microgreens

The Effects of Varying Dark Cycles and Pulse Width Modulation on Fresh Weight in Helianthus Annuus Microgreens

  IJETT-book-cover           
  
© 2022 by IJETT Journal
Volume-70 Issue-12
Year of Publication : 2022
Author : Davie B. Balmadrid, Bobby D. Gerardo
DOI : 10.14445/22315381/IJETT-V70I12P232

How to Cite?

Davie B. Balmadrid, Bobby D. Gerardo, "The Effects of Varying Dark Cycles and Pulse Width Modulation on Fresh Weight in Helianthus Annuus Microgreens," International Journal of Engineering Trends and Technology, vol. 70, no. 12, pp. 338-344, 2022. Crossref, https://doi.org/10.14445/22315381/IJETT-V70I12P232

Abstract
To aid in the growth of microgreens, lighting factors like light quality, photoperiod, and light intensity are modified to achieve desired results for the plants. This research established the consequence of different dark cycles and pulse width modulation on the fresh weight of Helianthus annuus microgreens. A ratio of 75% red and 25% blue LED light was used to deliver five seconds of light cycles at 100 μmol m−2 s −1 of photosynthetic photon flux density (PPFD) to the tested plants. Central composite design (CCD) using the response surface methodology (RSM) was applied to derive thirteen lighting treatments. The result of the experiments showed that dark cycles of 11 – 15 seconds and PWM frequencies of 300-500 Hz at a 75% duty ratio achieved the maximum outcome. These values can be used on LED lighting systems to accomplish optimum production in the fresh weight of Helianthus annuus microgreens.

Keywords
Dark cycles, Fresh weight, Light treatments, Microgreens, Pulse width modulation.

References
[1] Jing Teng, Pan Liao, and Mingfu Wang, "The Role of Emerging Micro-Scale Vegetables in Human Diet and Health Benefits—An Updated Review Based on Microgreens," Food & Function Journal, vol. 12, no. 5, pp. 1914–1932, 2021. Crossref, http://doi.org/10.1039/D0FO03299a
[2] Libo Tan et al., "Antioxidant Properties and Sensory Evaluation of Microgreens From Commercial and Local Farms," Food Science and Human Wellness, vol. 9, no. 1, pp. 45–51, 2020. Crossref, http://doi.org/10.1016/j.fshw.2019.12.002
[3] Martina Puccinelli et al., "Production of Selenium‐Biofortified Microgreens from Selenium‐Enriched Seeds of Basil," Journal of the Science of Food and Agriculture, vol. 99, no. 12, pp. 5601–5605, 2019. Crossref, http://doi.org/10.1002/jsfa.9826
[4] Uyory Choe, Liangli Lucy Yu, and Thomas T. Y. Wang, "The Science behind Microgreens as an Exciting New Food for the 21st Century," Journal of Agricultural and Food Chemistry, vol. 66, no. 44, pp. 11519–11530, 2018. Crossref, http://doi.org/10.1021/acs.jafc.8b03096
[5] Yanqi Zhang et al., "Nutritional Quality and Health Benefits of Microgreens, A Crop of Modern Agriculture," Journal of Future Foods, vol. 1, no. 1, pp. 58-66, 2021. Crossref, http://doi.org/10.1016/j.jfutfo.2021.07.001
[6] Filippos Bantis et al., "Current Status and Recent Achievements in the Field of Horticulture with the Use of Light-Emitting Diodes (Leds)," Scientia Horticulturae, vol. 235, pp. 437–451, 2018. Crossref, http://doi.org/10.1016/j.scienta.2018.02.058
[7] V. Vaštakaitė et al., "Pulsed LED Light Increases the Phytochemical Level of Basil Microgreens," Acta Horticulturae, no. 1227, pp. 579–584, 2018. Crossref, http://doi.org/10.17660/ActaHortic.2018.1227.73
[8] Mengzi Zhang, Yujin Park, and Erik S.Runkle, "Regulation of Extension Growth and Flowering of Seedlings by Blue Radiation and the Red to Far-Red Ratio of Sole-Source Lighting," Scientia Horticulturae, vol. 272, p. 109478, 2020. Crossref, http://doi.org/10.1016/j.scienta.2020.109478
[9] QingluYing et al., "Responses of Yield and Appearance Quality of Four Brassicaceae Microgreens to Varied Blue Light Proportion in Red and Blue Light-Emitting Diodes Lighting," Scientia Horticulturae, vol. 259, p. 108857, 2020. Crossref, http://doi.org/10.1016/j.scienta.2019.108857
[10] Giuseppina Pennisi et al., "Optimal Light Intensity for Sustainable Water and Energy Use in Indoor Cultivation of Lettuce and Basil Under Red and Blue Leds," Scientia Horticulturae, vol. 272, p. 109508, 2020. Crossref, http://doi.org/10.1016/j.scienta.2020.109508
[11] Ki-Ho Son, So-Ra Lee, and Myung-Min Oh, "Comparison of Lettuce Growth under Continuous and Pulsed Irradiation Using LightEmitting Diodes," Korean Society For Horticultural Science, vol. 36, no. 4, 2018. Crossref, http://doi.org/10.12972/kjhst.20180054
[12] Yun Kong, Katherine Schiestel, and Youbin Zheng, "Pure Blue Light Effects on Growth and Morphology Are Slightly Changed by Adding Low-Level UVA or Far-Red Light: A Comparison with Red Light in Four Microgreen Species," Environmental and Experimental Botany, vol. 157, pp. 58–68, 2019. Crossref, http://doi.org/10.1016/j.envexpbot.2018.09.024
[13] K. J. McCree, "The Action Spectrum, Absorptance and Quantum Yield of Photosynthesis in Crop Plants," Agricultural Meteorology, vol. 9, pp. 191–216, 1971. Crossref, http://doi.org/10.1016/0002-1571(71)90022-7
[14] László Sipos et al., "Horticultural Lighting System Optimalization: A Review," Scientia Horticulturae, vol. 273, p. 109631, 2020. Crossref, http://doi.org/10.1016/j.scienta.2020.109631
[15] Maman Abdurohman, Ramdhan Nugraha, and Aji Gautama Putrada, "An Improvement of Led Lighting System Accuracy with Voltage Control System," 2020 Fifth International Conference on Informatics and Computing (ICIC), Gorontalo, Indonesia, pp. 1–5, 2020. Crossref, http://doi.org/10.1109/ICIC50835.2020.9288576
[16] Pang-Jung Liu, Yu-Chi Hsu, and Shang-Ru Hsu, "Drain-Voltage Balance and Phase-Shifted PWM Control Schemes for HighEfficiency Parallel-String Dimmable LED Drivers," IEEE Transactions on Industrial Electronics, vol. 65, no. 8, pp. 6168–6176, 2018. Crossref, http://doi.org/10.1109/TIE.2018.2793220
[17] Sara AlRuwais et al., "S-LIGHT: Smart LED Lamppost using PWM-based Adaptive Light Controller," 2021 10th IEEE International Conference on Communication Systems and Network Technologies (CSNT), Bhopal, India, pp. 325–331, 2021. Crossref, http://doi.org/10.1109/CSNT51715.2021.9509652
[18] Rui Zhou et al., "Switched-Capacitor-Based Current Compensator for Mitigating the Effect of Long Cable Between PWM Driver and LED Light Source," IEEE Transactions on Power Electronics, vol. 33, no. 7, pp. 6171–6186, 2018. Crossref, http://doi.org/10.1109/TPEL.2017.2743104
[19] Mai Moeen Akel, and Adib Hasan Zeini, "Study of the Effect of Algal Food and Light Intensity on the Reproduction of Daphnia Magna," SSRG International Journal of Agriculture & Environmental Science, vol. 9, no. 1, pp. 19-22, 2022. Crossref, https://doi.org/10.14445/23942568/IJAES-V9I1P104
[20] Xiaoyan Zhang et al., "A Review on the Effects of Light-Emitting Diode (LED) Light on the Nutrients of Sprouts and Microgreens," Trends in Food Science & Technology, vol. 99, pp. 203–216, 2020. Crossref, https://doi.org/10.1016/j.tifs.2020.02.031
[21] Yaoyao Cheng et al., "Effect of Photoperiod on Polyphenol Biosynthesis and Cellular Antioxidant Capacity in Mung Bean (Vigna Radiata) Sprouts," Food Research International, vol. 159, p. 111626, 2022. Crossref, https://doi.org/10.1016/j.foodres.2022.111626.
[22] Shiwei Song et al., "Manipulation of Seedling Traits with Pulsed Light in Closed Controlled Environments," Environmental and Experimental Botany, vol. 166, p. 103803, 2019. Crossref, https://doi.org/10.1016/j.envexpbot.2019.103803
[23] Ernesto Olvera-Gonzalez et al., "Pulsed LED-Lighting as an Alternative Energy Savings Technique for Vertical Farms and Plant Factories," Energies, vol. 14, no. 6, p. 1603, 2021. Crossref, https://doi.org/10.3390/en14061603
[24] Yun Kong et al., "Blue Light Associated with Low Phytochrome Activity Can Promote Elongation Growth as Shade-Avoidance Response: A Comparison with Red Light in Four Bedding Plant Species," Environmental and Experimental Botany, vol. 155, pp. 345– 359, 2018. Crossref, https://doi.org/10.1016/j.envexpbot.2018.07.021
[25] Chase Jones-Baumgardt et al., "Intensity of Sole-source Light-emitting Diodes Affects Growth, Yield, and Quality of Brassicaceae Microgreens," HortScience, vol. 54, no. 7, pp. 1168–1174, 2019. Crossref, https://doi.org/10.21273/HORTSCI13788-18
[26] Soborn Meas, Kietsuda Luengwilai, and Thammasak Thongket, "Enhancing Growth and Phytochemicals of Two Amaranth Microgreens by Leds Light Irradiation," Scientia Horticulturae, vol. 265, p. 109204, 2020. Crossref, https://doi.org/10.1016/j.scienta.2020.109204
[27] Kyumin Cho et al., "A New High Resolution PWM Dimming Strategy for LED Lightings," in 2018 IEEE International Conference on Industrial Technology (ICIT), Lyon, pp. 581–584, 2018. Crossref, https://doi.org/10.1109/ICIT.2018.8352242
[28] Shaheer Shaida Durrani et al., "A Robust Driver for RGB LEDs," 2018 IEEE International Conference on Information and Automation for Sustainability (ICIAfS), Colombo, Sri Lanka, pp. 1-6, 2018. Crossref, https://doi.org/10.1109/ICIAFS.2018.8913396
[29] Neeraj Khera et al., "Development of an Intelligent Light Intensity Control System for LED Lighting," 2018 International Conference on Power Energy, Environment and Intelligent Control (PEEIC), Greater Noida, India, pp. 141–144, 2018. Crossref, https://doi.org/10.1109/PEEIC.2018.8665595
[30] Zhihua Su, "Design of White Light LED Lighting Control System," 2018 International Conference on Intelligent Transportation, Big Data & Smart City (ICITBS), Xiamen, China, pp. 561-563, 2018. Crossref, https://doi.org/10.1109/ICITBS.2018.00147
[31] Yeliz Durgun, and İsa Karaman, "Web of Things Based User-Friendly Pulse Width Modulation Dimmable Intelligent Digital Led Driver," in 2019 3rd International Conference on Advanced Information and Communications Technologies (AICT), Lviv, Ukraine, pp. 311–313, 2019. Crossref, https://doi.org/10.1109/AIACT.2019.8847899
[32] Sumitha Manoj, and Shalini Prasad, "A Proposed Modern Manufacturing Technique by using Raspberry Pi based Microcontroller System," International Journal of Engineering Trends and Technology, vol. 69, no. 5, pp. 257–261, 2021. Crossref, https://doi.org/10.14445/22315381/IJETT-V69I5P233
[33] Dhiraj Sunehra, and M. Srinidhi, "Implementation of Smart Urban Farming using Raspberry Pi, Arduino and Node-RED Platform," in 2020 IEEE International Conference for Innovation in Technology (INOCON), Bangluru, India, pp. 1–6, 2020. Crossref, https://doi.org/10.1109/INOCON50539.2020.9298357
[34] Sfiso H Nkosi, and S. P Daniel Chowdhury, "Automated Irrigation and Water Level Management System Using Raspberry PI," 2018 IEEE PES/IAS PowerAfrica, Cape Town, pp. 804–809, 2018. Crossref, https://doi.org/10.1109/PowerAfrica.2018.8521109
[35] M. Kaur, S. Kumari, and P. Sharma, "Response Surface Methodology Adhering Central Composite Design for the Optimization of Zn (II) Adsorption Using Rice Husk Nanoadsorbent," Chemical Physics Letters, vol. 801, p. 139684, 2022. Crossref, https://doi.org/10.1016/j.cplett.2022.139684
[36] Ilesanmi Daniyan et al., "Use of Central Composite Design and Artificial Neural Network for Predicting the Yield of Biodiesel," Procedia CIRP, vol. 89, pp. 59–67, 2020. Crossref, https://doi.org/10.1016/j.procir.2020.05.119
[37] R. Pandiselvam et al., "Central Composite Design, Pareto Analysis, and Artificial Neural Network for Modeling of Microwave Processing Parameters for Tender Coconut Water," Measurement: Food, vol. 5, p. 100015, 2022. Crossref, https://doi.org/10.1016/j.meafoo.2021.100015
[38] Xin Zhang et al., "Effects of Environment Lighting on the Growth, Photosynthesis, and Quality of Hydroponic Lettuce in a Plant Factory," International Journal of Agricultural and Biological Engineering, vol. 11, no. 2, pp. 33-40, 2018.
[39] Jurga Miliauskienė, Robert F. Karlicek, Jr, and Elsebeth Kolmos, "Effect of Multispectral Pulsed Light-Emitting Diodes on the Growth, Photosynthetic and Antioxidant Response of Baby Leaf Lettuce (Lactuca sativa L.)," Plants, vol. 10, no. 4, p. 762, 2021. Crossref, https://doi.org/10.3390/plants10040762.
[40] M. Kanechi et al., "Effects of Pulsed Lighting Based Light-Emitting Diodes on the Growth and Photosynthesis of Lettuce Leaves," Acta Horticulturae, no. 1134, pp. 207–214, 2016. Crossref, https://doi.org/10.17660/ActaHortic.2016.1134.28
[41] Shabir Ahmad Mir, Manzoor Ahmad Shah, and Mohammad Maqbool Mir, "Microgreens: Production, Shelf Life, and Bioactive Components," Critical Reviews in Food Science and Nutrition, vol. 57, no. 12, pp. 2730–2736, 2017. Crossref, https://doi.org/10.1080/10408398.2016.1144557