Technical Considerations for the Design and Selection of Improved Cookstoves: A Review

Technical Considerations for the Design and Selection of Improved Cookstoves: A Review

  IJETT-book-cover           
  
© 2022 by IJETT Journal
Volume-70 Issue-12
Year of Publication : 2022
Author : Umar Museheeh Lahai, Eric Antwi Ofosu, Samuel Gyamfi, Felix Amankwah Diawuo, Harold Ayodele Patrick Kallon
DOI : 10.14445/22315381/IJETT-V70I12P242

How to Cite?

Umar Museheeh Lahai, Eric Antwi Ofosu, Samuel Gyamfi, Felix Amankwah Diawuo, Harold Ayodele Patrick Kallon, "Technical Considerations for the Design and Selection of Improved Cookstoves: A Review," International Journal of Engineering Trends and Technology, vol. 70, no. 12, pp. 439-449, 2022. Crossref, https://doi.org/10.14445/22315381/IJETT-V70I12P242

Abstract
It is critical to examine strategies to use energy more efficiently because it is becoming increasingly expensive and scarce. This paper critically evaluated the various approaches and fundamental factors that must be considered when designing and testing improved cookstoves for sub-Saharan Africa. The choice of materials, whether the stove had a stack or not, and the height of the stove, which is thought to have a significant impact on emissions control and combustion, were all carefully considered. Three to five improved cookstoves were thought to be necessary for water boiling testing and field trials. It was determined to be appropriate to conduct a systematic assessment of the hood method, which is frequently used to evaluate the emissions of cookstoves and their efficiency. A discernible difference among the improved cookstoves was discovered to minimise the number of cookstoves for laboratory experiments in the case of comparative studies on biomass cookstoves. This review gives further information about the selection of biomass cookstoves and their design; and emission control strategies that can be used in future research on carbon capture from biomass stoves .

Keywords
Biomass combustion, Biomass cookstove, Emission control, Emission, Particulate matter.

References
[1] John Holmes, “The Smart Village Concept,” in Sustainable Dissemination of Improved Cookstoves: Lessons from Southeast Asia, Malaysia, Cambridge Malaysian Education and Development Trust, p. 6, 2015.
[2] Gwénaëlle Legros et al., “The Energy Access Situation in Developing Countries: A Review Focusing on the Least Developed Countries and Sub-Saharan Africa,” WHO and UNDP, 2009.
[3] International Energy Agency (IEA), “Energy Poverty: How to Make Modern Energy Access Universal?,” World Energy Outlook, Paris, 2010.
[4] IEA, “World Energy Outlook,” IEA, 2019.
[5] Iwona Bisaga, and Long Seng To, “Funding and Delivery Models for Modern Energy Cooking Services in Displacement Settings: A Review,” Energies, vol. 14, no. 14, p. 4176, 2021. Crossref, https://doi.org/10.3390/en14144176
[6] Simon Batchelor et al., “Two Birds One Stone - Reframing Cooking Energy Policies in Africa and Asia,” Energies, vol. 12, no. 9, p. 1591, 2019. Crossref, https://doi.org/10.3390/en12091591
[7] MECS, “Modern Energy Cooking Services Partnering with India,” Modern Energy Cooking Services, 2021.
[8] Rana Adib, “Renewables 2015 Global Status Report: Distributed Renewable Energy for Energy Access,” Renewable Energy Policy Network for the 21st Century (REN21), 2015.
[9] Biks Alebachew Taye, “Design, Modeling and Control of Standalone Photovoltaic System for Rural Electrification in Ethiopia using MATLAB,” International Journal of Engineering Trends and Technology, vol. 66, no. 3, pp. 184-190, 2018.
[10] Yashpal Thakur et al., "Impact of Wood Burning Mud Cookstove on Indoor Air Quality Vis-À-Vis Human Health in Western Himalayan Region," SSRG International Journal of Agriculture & Environmental Science, vol. 4, no. 4, pp. 10-15, 2017. Crossref, https://doi.org/10.14445/23942568/IJAES-V4I4P102
[11] Nurcan Kilinc-Ata, “A Systematic Literature Review of the Economics of Renewable Energy,” Stirling University, Stirling, Scotland, UK, 2012.
[12] Yash Hareshbhai Beladiya, “Performance Improvement of Biomass Cookstove with the Help of Swirl Inducement,” International Journal of Thermal Engineering, vol. 8, no. 2, pp. 1-6, 2022. Crossref, https://doi.org/10.14445/23950250/IJTE-V8I2P101
[13] M. Senthil Kumar, and S.Vivekanandan, “Effect of Processing Parameters on the Biomass Gasification of Coconut Shell,” International Journal of Engineering Trends and Technology, vol. 42, no. 7, pp. 388-397, 2016. Crossref, https://doi.org/10.14445/22315381/IJETT-V42P269
[14] Douglas F. Barnes et al., “The Design and Diffusion of Improve Cooking Stoves,” The World Bank Research Observer, vol. 8, no. 2, pp. 119-142, 1993.
[15] Theo Shand, and Bastiaan Teune, “Asia's Improved Cook Stoves - A Review of Solutions and Innovations by SWITCH-Asia Projects in India, Laos, Myanmar and Pakistan,” SWITCH-Asia Network Facility - Collaborating Centre on Sustainable Consumption and Production (CSCP), Germany, 2017.
[16] Anthony A. Bantu et al., “Design of an Improved Cooking stove Using High Density Heated Rocks and Heat Retaining Techniques,” Journal of Renewable Energy, vol. 2018, pp. 1-9, 2018. Crossref, https://doi.org/10.1155/2018/9620103
[17] Johanes Widijantoro, and Yuni Windarti, “Fostering Clean and Healthy Energy in Rural Communities: Lessons from the Indonesia Clean Stove Initiative Pilot Program,” International Journal of Energy Economics and Policy, vol. 9, no. 1, pp. 107-114, 2019. Crossref, https://doi.org/10.32479/ijeep.7085
[18] Devin John Udesen, “The Optimization, Evaluation, and Design of a Side-Feed Wood-Burning Cookstove with Fan-Driven Secondary Air Injection,” Washington: University of Washington, 2019.
[19] Nordica Ann MacCarty, “A Zonal Model to Aid in the Design of Household Biomass Cookstoves,” Graduate Theses and Dissertations, Iowa State University, 2013.
[20] M.D. Saputr et al., "Performance and CO/CO2 Emission of Three Different Biomass Stoves Fed with Coconut Shell Briquettes," SSRG International Journal of Mechanical Engineering, vol. 6, no. 10, pp. 8-11, 2019. Crossref, https://doi.org/10.14445/23488360/IJME-V6I10P102
[21] Global Alliance for Clean Cookstoves, “Handbook for Biomass Cookstove Research, Design, and Development- A Practical Guide to Implementing Recent Advances,” Washington DC: Global Alliance for Clean Cookstoves, 2017.
[22] Kailasnath B.Sutar et al., “Biomass Cookstoves: A Review of Technical Aspects,” Renewable and Sustainable Energy Reviews, vol. 41, pp. 1128-1166, 2015. Crossref, https://doi.org/10.1016/j.rser.2014.09.003
[23] J.N.Thakare, "Awareness About Firewood Cook Stove and Save Energy," SSRG International Journal of Humanities and Social Science, vol. 7, no. 4, pp. 22-27, 2020. Crossref, https://doi.org/10.14445/23942703/IJHSS-V7I4P104
[24] Adi Surjosatyo, and Farid Nasir Ani, “Study of Enhancing the Swirl Burner Performance on a Small Scale Biomass Gasification,” International Journal of Engineering and Technology, vol. 11, no. 4, pp. 20-29, 2011.
[25] M.R.Ravi, Sangeeta Kohli, and AnjanRay, “Use of CFD Simulation as a Design Tool For Biomass Stoves,” Energy for Sustainable Development, vol. 6, no. 2, pp. 20-27, 2002. Crossref, https://doi.org/10.1016/S0973-0826(08)60309-9
[26] S. M. Kumar, and S. Vivekanandan, “Effect of Processing Parameters on the Biomass Gasification of Coconut Shell,” International Journal of Engineering Trends and Technology, vol. 42, no. 7, 2016. Crossref, https://doi.org/10.14445/22315381/IJETT-V42P269
[27] Dharampal Singh, "A Planetary Public Health Crisis: Pollution," SSRG International Journal of Humanities and Social Science, vol. 7, no. 4, pp. 50-52, 2020. Crossref, https://doi.org/10.14445/23942703/IJHSS-V7I4P109
[28] “Heat Transfer and Cooking Woodstove Modelling,” Proceedings of the Indian Academy of Sciences Section C: Engineering Sciences, vol. 6, pp. 35-46, 1983.
[29] Fuyuen Yip et al., “Assessment of traditional and Improved Stove Used on Household Air Pollution and Personal Exposures in Rural Western Kenya,” Environment International, vol. 99, pp. 185-191, 2017. Crossref, https://doi.org/10.1016/j.envint.2016.11.015
[30] S.Shajahan, "Air Quality Management Policies and Legislation," SSRG International Journal of Civil Engineering, vol. 6, no. 12, pp. 19-22, 2019. Crossref, https://doi.org/10.14445/23488352/IJCE-V6I12P103
[31] Victor Okechukwu Nwatu, "Energy Consumption, Industrial Production and CO2 Emissions in Two Major African Countries," SSRG International Journal of Economics and Management Studies, vol. 7, no. 2, pp. 177-185, 2020. Crossref, https://doi.org/10.14445/23939125/IJEMS-V7I2P126
[32] Rufus Edwards et al., “Design Considerations for Field Studies of Changes in Indoor Air Pollution Due to Improved Stoves,” Energy for Sustainable Development, vol. 11, no. 2, pp. 71-81, 2007. Crossref, https://doi.org/10.1016/S0973-0826(08)60401-9
[33] Konstantin Ludanov, "Proposals for Reducing the Rate of Global Warming," SSRG International Journal of Applied Physics, vol. 6, no. 3, pp. 21-25, 2019. Crossref, https://doi.org/10.14445/23500301/IJAP-V6I3P104
[34] Lianhua Wang, Xiaoye Li, "Research on Vehicle Routing Problem of Fresh Product Distribution Based on Carbon Emission," SSRG International Journal of Computer Science and Engineering, vol. 6, no. 2, pp. 10-18, 2019. Crossref, https://doi.org/10.14445/23488387/IJCSE-V6I2P103
[35] Saravanan J, and Sridhar M, "Construction Technology, Challenges and Possibilities of Low-Carbon Buildings in India," SSRG International Journal of Civil Engineering, vol. 2, no. 11, pp. 6-11, 2015. Crossref, https://doi.org/10.14445/23488352/IJCEV2I11P102
[36] Omkar B. Surve, and Sanjay R. Kumbhar, "Experimental Study of Emission Improvement on Single Cylinder BSIV Diesel Engine Using EGR and After Treatment DOC, POC," SSRG International Journal of Mechanical Engineering, vol. 5, no. 7, pp. 16-21, 2018. Crossref, https://doi.org/10.14445/23488360/IJME-V5I7P103
[37] B. Seema, et al., “Indoor Air Quality of Households With Improved and Traditional Stoves in Kaidari, India,” University of California, Berkeley: Health, Environment and Development, 2006.
[38] Armendáriz Arnez Cynthia et al., “Reduction in Personal Exposures to Particulate Matter and Carbon Monoxide as a Result of the Installation of a Patsari Improved Cook Stove in Michoacan Mexico,” Indoor air, vol. 18,no. 2, pp. 93-105, 2008. Crossref, https://doi.org/10.1111/j.1600-0668.2007.00509.x
[39] Omar Masera et al., “Impact of Patsari Improved Cookstoves on Indoor Air Quality in Michoacan, Mexico,” Energy for Sustainable Development, vol. 11, no. 2, pp. 45-56, 2007. Crossref, https://doi.org/10.1016/S0973-0826(08)60399-3
[40] Zohir Chowdhury et al., “An Inexpensive Light-Scattering Particle Monitor: Field Validation,” Journal of Environmental Monitoring, vol. 9, no. 10, pp. 1099-1106, 2007. Crossref, https://doi.org/10.1039%2Fb709329m
[41] Ishita Gupta, "Singapore's Zero-Waste Plan - a Masterstroke to Tackle Climate Change," SSRG International Journal of Economics and Management Studies, vol. 9, no. 8, pp. 8-22, 2022. Crossref, https://doi.org/10.14445/23939125/IJEMS-V9I8P102
[42] Charles D. Litton et al., “Combined Optical and Ionization Measurement Techniques for Inexpensive Characterization of Micrometer and Submicrometer Aerosols,” Aerosol Science and Technology, vol. 38, no. 11, pp. 1054-1062, 2004. Crossref, https://doi.org/10.1 080/027868290883333
[43] V.Sampathkumar et al., “Study of Biomass Fuel Production From Different Waste Residues: A Review," International Journal of Engineering Trends and Technology, vol. 68., no. 2, pp. 97-106, 2020.
[44] Tamara Pilishvili et al., “Effectiveness of Six Improved Cookstoves in Reducing Household Air Pollution and Their Acceptability in Rural Western Kenya,” PLoS ONE, vol. 11, no. 11, pp. e0165529, 2016. Crossref, https://doi.org/10.1371/journal.pone.0165529
[45] Nishad P et al., "Carbon Footprint: A Case Study," SSRG International Journal of Civil Engineering, vol. 5, no. 5, pp. 7-11, 2018. Crossref, https://doi.org/10.14445/23488352/IJCE-V5I5P102
[46] Kristen D Ojo et al., “Indoor Particulate Matter Concentration, Water Boiling Time, and Fuel Use of Selected Alternative Cookstoves in A Home-Like Setting in Rural Nepal,” International Journal of Environmental Research and Public Health, vol. 12, no. 7, pp. 7558 - 7581, 2015. Crossref, https://doi.org/10.3390/ijerph120707558
[47] Vipul Pranami, et al., "Investigation of NOx in CI Engine and Reducing It By Water Mixing with Diesel," SSRG International Journal of Thermal Engineering, vol. 3, no. 2, pp. 12-16, 2017. Crossref, https://doi.org/10.14445/23950250/IJTE-V3I4P101
[48] Michael Johnson, Rufus Edwards, and Omar Masera, “Improved Stove Programs Need Robust Methods to Estimate Carbon Offsets,” Climatic Change, Springer, vol. 102, P. 641 – 649, 2010. Crossref, https://doi.org/10.1007/s10584-010-9802-0
[49] Omar Masera et al., “Impact of Patsari Improved Cookstoves on Indoor Air Quality in Michoacán, Mexico,” Energy for Sustainable Development, vol. 11, no. 2, pp. 45-56, 2007. Crossref, https://doi.org/10.1016/S0973-0826(08)60399-3
[50] S. C. Bhattacharya, D. O. Albina, and A. P. Salam, “Emission of Wood and Charcoal-Fired Cookstoves,” Biomass and Bioenergy, vol. 23, no. 6, pp. 453-469, 2002. Crossref, https://doi.org/10.1016/S0961-9534(02)00072-7
[51] Adwoa A Commodore et al., “Carbon Monoxide Exposures and Kitchen Concentrations From Cookstove-Related Woodsmoke in San Marcos, Peru,” International Journal of Occupational and Environmental Health, vol. 19, no. 1, pp. 43-54, 2013. Crossref, https://doi.org/10.1179/2049396712y.0000000014
[52] Meinrat O. Andreae, “Emission of Trace Gases and Aerosols From Biomass Burning,” Atmospheric Chemistry and Physics, vol. 19, no. 13, pp. 8523-8546, 2019. Crossref, https://doi.org/10.5194/acp-19-8523-2019
[53] Gold Standard Foundation, Gold Standard Improved Cookstove Methodologies Guidebook. GS Simplified, AMS II.G and TPDDTEC, Geneva, p. 19, 2016.
[54] Zakiyyu Muhammad Sarkinbaka, "Carbon Capture Technology and Its Potential to Global Emission: Mini-Review," International Journal of Recent Engineering Science, vol. 9, no. 4, pp. 9-15, 2022. Crossref, https://doi.org/10.14445/23497157/IJRES-V9I4P102
[55] M Majid Hussain et al., "An Innovative PID Controller in Conjunction with DC Electric Motor for Control of Hybrid Electric Vehicle," SSRG International Journal of Electrical and Electronics Engineering, vol. 7, no. 7, pp. 20-34, 2020. Crossref, https://doi.org/10.14445/23488379/IJEEE-V7I7P105
[56] Clean Cook Alliance, “Guidelines for Testing Charcoal Stoves With WBT 4.2.2,” Clean Cook Alliance, 2013.
[57] Amna Rana et al., "Monitoring of Environment and Human Health Impact Assessment of Paint Industry," SSRG International Journal of Agriculture & Environmental Science, vol. 9, no. 3, pp. 54-61, 2022. Crossref, https://doi.org/10.14445/23942568/IJAES-V9I3P108
[58] A. Osborne, Factors Affecting the Boiling Point, SCIENCING, 2018. [Online]. Available: https://sciencing.com/factors-affectingboiling-point-8566896.html
[59] Rahulraj P V, and Ebin Antony, "Changes in Atmospheric Air Quality in the Wake of a Lockdown Related to Covid – 19 in the Capital City of Southern State of India, Kerala – Thiruvananthapuram," SSRG International Journal of Agriculture & Environmental Science, vol. 9, no. 3, pp. 17-24, 2022. Crossref, https://doi.org/10.14445/23942568/IJAES-V9I3P103
[60] Sutyajeet Soneja et al., “Humidity and Gravimetric Equivalency Adjustments for Nephelometer-Based Particulate Matter Measurements of Emissions from Solid Biomass Fuel Use in Cookstoves,” International Journal of Environmental Research and Public Health, vol. 11, no. 6, pp. 6400 - 6416, 2014. Crossref, https://doi.org/10.3390/ijerph110606400