Production of Aspartic Acid-A Short Review

  IJETT-book-cover  International Journal of Engineering Trends and Technology (IJETT)          
© 2017 by IJETT Journal
Volume-45 Number-6
Year of Publication : 2017
Authors : P.Praveen kumar, B.Mounika, Dr.D.Sarvamangala
DOI :  10.14445/22315381/IJETT-V45P253


P.Praveen kumar, B.Mounika, Dr.D.Sarvamangala "Production of Aspartic Acid-A Short Review", International Journal of Engineering Trends and Technology (IJETT), V45(6),254-257 March 2017. ISSN:2231-5381. published by seventh sense research group

Aspartic acid is also known as aspartate, is an alpha amino acid that is used in biosynthesis of proteins.It is used as artificial sweetener in the form of aspartame. It is prepared using fungal species like Aspergillusniger. There have been various attempts to produce aspartic acid efficiently from inexpensive raw materials1.


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There have been various attempts to produce aspartic acid efficiently from inexpensive raw materials1.