Production of Indole Acetic Acid by selected Streptomyces spp.
International Journal of Engineering Trends and Technology (IJETT) | |
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© 2017 by IJETT Journal | ||
Volume-47 Number-3 |
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Year of Publication : 2017 | ||
Authors : A. Anusuya |
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DOI : 10.14445/22315381/IJETT-V47P221 |
Citation
A. Anusuya "Production of Indole Acetic Acid by selected Streptomyces spp.", International Journal of Engineering Trends and Technology (IJETT), V47(3),125-131 May 2017. ISSN:2231-5381. www.ijettjournal.org. published by seventh sense research group
Abstract
Seaweeds were collected from Mandapam coastal area at Rameshwaram District. The genus of Gelidiella
acerosa seaweeds was used in this study. 9 Streptomyces species were isolated by serial dilution method of 10?
dilution. Various biochemical tests were carried out to characterize the species. SEM imaging proved that the
morphological characteristics were well in the range of Actinomycetes. The spore morphology was found to be
smooth Streptomyces species grown on yeast malt extract medium supplemented with 2mg/ml. L-tryptophan.
Optical density was recorded. Tryptophan is a precursor for the production of IAA .Compounds from Streptomyces
spp., were extracted with ethyl acetate. They were purified and identified by thin layer chromatography and the Rf
value was recorded.
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Keywords
Seaweed, Gelidiella acerosa, Streptomyces, SEM, IAA, TLC.