Reverse Logistics Applied in Waste of Fried Food in Restaurants in the Center of a City in the Forest Zone of Minas Gerais State
|International Journal of Engineering Trends and Technology (IJETT)||
|© 2018 by IJETT Journal|
|Year of Publication : 2018|
|Authors : Igor Souza Ribeiro, Mário César Fialho de Oliveira
|DOI : 10.14445/22315381/IJETT-V65P208|
MLA Style: Igor Souza Ribeiro, Mário César Fialho de Oliveira "Reverse Logistics Applied in Waste of Fried Food in Restaurants in the Center of a City in the Forest Zone of Minas Gerais State" International Journal of Engineering Trends and Technology 65.1 (2018): 38-42.
APA Style:Igor Souza Ribeiro, Mário César Fialho de Oliveira (2018). Reverse Logistics Applied in Waste of Fried Food in Restaurants in the Center of a City in the Forest Zone of Minas Gerais State. International Journal of Engineering Trends and Technology, 65(1), 38-42.
the objective of this study was to identify whether there are in the current context the existence of reverse logistics in residues of fried food in restaurants in the center of a city in the region in the Forest Zone of Minas Gerais State. The methodology applied to research was the use of the research literature review and the case study with the use of a structured questionnaire with the question of qualitative and quantitative approach in order to generate graphs with the answers obtained. The research results showed that the application of reverse logistics in the local restaurants has functioned satisfactorily and with it generated greater production, sustainability and profitability.
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Reverse Logistics, Restaurants, sustainability.