Determination of Some Selected Major, Minor (Trace) and Ultratrace Metals in Some Selected Cereals Commonly Used in Arba Minch, Ethiopia
Citation
MLA Style: Fisseha Guesh Gebremeskel, Birhane Hiduge Desta "Determination of Some Selected Major, Minor (Trace) and Ultratrace Metals in Some Selected Cereals Commonly Used in Arba Minch, Ethiopia" International Journal of Engineering Trends and Technology 67.12 (2019):46-50.
APA Style:Fisseha Guesh Gebremeskel, Birhane Hiduge Desta. Determination of Some Selected Major, Minor (Trace) and Ultratrace Metals in Some Selected Cereals Commonly Used in Arba Minch, Ethiopia International Journal of Engineering Trends and Technology, 67(12),46-50.
Abstract
Cereals are the main source of food in many countries. Iron, Magnesium, Copper and Chromium metals were determined. Cereal samples was digested using HCl and HNO3 and the metals were determined using atomic absorption spectroscopy (AAS) and results indicates that the amount of metals in cereals is as follows wheat>Barely>maize> bean in average whereas in specific amounts, the amount of metal, Fe, Mg, Cu and Cr in wheat (18.28 ± 0.032, 18.55 ± 0.005, 18.01± 0.034 and ND), in barely (17.75 ± 0.037, 17.35 ± 0.015, 17.02± 0.045 and ND),in maize (16.35 ± 0.065, 13.12 ± 0.025, 7.05 ± 0.027 and ND), in bean (14.72 ± 0.062, 14.36 ± 0.054, 6.02 ± 0.014 and ND) respective, chromium did not detected in all cereals and the % recovery of the instrument for all metals is in between 90-102 %.Generally the amount of trace metals that was obtained in this research was in the acceptable range.
Reference
[1] Koleayo Oluwafemi Omoyajowo, Kelechi Longinus Njoku, OlutundeOlusayoBabalola, OlapejuAderinolaAdenekan Nutritional composition and heavy metal content of selected fruits in Nigeria, Journal of Agriculture and Environment for International Development - JAEID, 2017, 111 (1): 123-139 ,DOI: 10.12895/jaeid.20171.560.
[2] Ida Jâkobsone, InâraKantâne, SanitaZute, Inga Jansone, and VadimsBartkeviès ,macro-elements and trace elements in cereal grains cultivated in latvia, proceedings of the latvian academy of sciences, 2015, vol. 69, no. 4, pp. 152–157. doi: 10.1515/prolas-2015-0022.
[3] M. Sager, J. Hoesch, macro- and micro element levels in cereals grown in lower Austria,Austrian agency for food and safety, agricultural researches Vienna, Austria, 2005.
[4] K. O. Soetan, C. O. Olaiya and O. E. Oyewole, The importance of mineral elements for humans, domestic animals and plants: African Journal of Food Science ,2010,Vol. 4(5) pp. 200-222, Available online http://www.academicjournals.org/ajfs ISSN 1996-0794 .
[5] Sema Sand?kc Altunatmaz, Duygu Tarhan, FilizAksu, NuralPastacozsobac, Mehmet Erman or, Umit Bora Barutçu, Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey, Food Science and Technology, 2018,DOI: Dhttps://doi.org/10.1590/fst.19718 , ISSN 1678- 457X (Online).
[6] Orhan Acar, O. Murat kalfa, OzcanYalcinkaya, A. Rehber Turker,, calcium, magnesium, iron, zinc, cadmium, lead, copper and chromium determinations in brown meagre (sciaena umbra) bone stone by flame and electro thermal atomic absorption spectrometry, g.u. journal of science,www.gujs.org, 2010, 23(1): 41-48.
[7] Lanre-Iyanda ty and Im Adekunle, assessment of heavy metals and their estimated daily intakes from two commonly consumed foods (kulikuli and robo) found in Nigeria, African journal of food, agriculture, nutrition and development, 2012, Vol.12, no.3, ISSN 1684-5374. [8] Sajib, M. A. M., Hoque, M. M., Yeasmin, S. and Khatun, M. H. A., Minerals and heavy metals concentration in selected tropical fruits of Bangladesh, International Food Research Journal, Journal homepage: http://www.ifrj.upm.edu.my, 2014, 21(5): 1731-1736.
Keywords
Atomic absorption spectroscopy, Cereals, Major metals, Minor metals, Trace metals and Ultratrace metals